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NapoleonA dessert made with crisp layers of Puff Pastry spread with Creme Patissiere and either glazed with a thin icing or dusted with confectioners' sugar. Napoleons are usually made in small rectangular shapes just large enough for an individual serving. |
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| Copyright © 2004-09 by D. J. Power, Publisher (see his home page) and Ben Power, Editor (see his home page). Please contact Ben at benpower10@gmail.com with questions. See our disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007. | ||