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Worcestershire SauceDeveloped in India by the British, this dark, spicy sauce got its name from the city where it was first bottled ... Worcester, England. It is used to season meats, gravies, and soups. The recipe includes goy sauce, onions, molasses, lime, anchovies, vinegar, garlic, tamarind, as well as other spices. |
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| Copyright © 2004-09 by D. J. Power, Publisher (see his home page) and Ben Power, Editor (see his home page). Please contact Ben at benpower10@gmail.com with questions. See our disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007. | ||