CookingMaven.COM

Home Page

Glossary
Ask the Maven!
Recipe Index
Recipe Advisor
Tips
Top Links

Site Information
About Us
Disclaimer
Privacy Statement
Welcome
What's New


Browning

Browning the ground beef means to cook just until the pink or red color disappears. Stir with a fork so the chunk of ground beef breaks up as it cooks and you are left with small uniform pieces. This does not mean to cook until the meat turns the color of dark woodwork.
Home |  About Us |  What's New
Copyright © 2004-07 by D. J. Power, Publisher (see his home page). Please contact him at power@dssresources.com with questions. See the disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007.