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BrowningBrowning the ground beef means to cook just until the pink or red color disappears. Stir with a fork so the chunk of ground beef breaks up as it cooks and you are left with small uniform pieces. This does not mean to cook until the meat turns the color of dark woodwork. |
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| Copyright © 2004-09 by D. J. Power, Publisher (see his home page) and Ben Power, Editor (see his home page). Please contact Ben at benpower10@gmail.com with questions. See our disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007. | ||