Batter
An uncooked, wet mixture that can be poured, as with cakes, pancakes, and muffins. Batters usually contain flour, eggs, and milk as their base with additional ingredients to taste. Some thin batters are used to coat foods before frying.

Related Terms: Dredge


Back






Home |  Welcome |  About Us |  Disclaimer |  Privacy Statement |  The Mavens |  @theCookingMaven |  @theDisneyMaven

This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2017 by Ben Power, Editor (see his home page). Please contact Ben at either ben@cookingmaven.com or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Wednesday, November 25, 2015.