The flavor of allspice is similar to cinnamon, cloves, nutmeg or pepper. It can be used to flavor desserts as well as savory dishes.
Allspice can be used in either the ground form or whole. Whole allspice berries are sometimes used in pickling and brining.
|Home | Welcome | About Us | Disclaimer | Privacy Statement | The Mavens | @theCookingMaven | @theDisneyMaven|
|Copyright © 2017 by Ben Power, Editor (see his home page). Please contact Ben at either email@example.com or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Wednesday, November 25, 2015.|