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Carrot Ring

Carrot Ring

Ingredients -


3/8 stick butter or margarine (softened)
1/2 cup brown sugar
2 cup gratted carrots (4-6)
1 rgg
1 Tablespoon cold water
1/2 teaspoon baking soda, nutmeg, and cinnamon
1/8 teaspoon salt
1 teaspoon baking powder
1 1/2 cup flour Directions -
Mix all of the above ingredients, and put into a greased ring pan. Bake at 350 degress. (double batch fills standard bunt cake pan)
Servings - 6-7

by - Carol Pokodner Power

Prep Time - 15-20 minutes

Cook Time - 1 hour




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Copyright © 2004-09 by D. J. Power, Publisher (see his home page) and Ben Power, Editor (see his home page). Please contact Ben at benpower10@gmail.com with questions. See our disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007.