Homemade Chili

Ingredients -

2 lbs lean hamburger;
2 cups onions, chopped;
2 cups green peppers, chopped;
Jalepeno peppers, to taste
2 cans stewed tomatoes;
5 tsp chili powder;
2 1/2 tsp salt;
1/2 to 1 tsp black pepper;
1 tsp garlic powder;
1 40-oz. cans dark red kidney beans;
1 can tomato paste.
Directions -

Brown hamburger in skillet, remove the grease and place in a crock pot. Finely chop all vegetables and add to the crock pot. Add tomatoes, paste and spices. Cook on low-medium heat for about 45 minutes. Add kidney beans with juice from cans.

Simmer at least another 2 hours, or until you are ready to eat.

Servings - serves 6-8 people

by - Ben Power

Prep Time - 30 minutes

Cook Time - 120 minutes


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Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either ben@cookingmaven.com or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.