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Minute Steak

Minute Steak

Ingredients -

2 pounds of round steak, sliced 1/2 inch thick and twice-tenderized by the butcher; 2 cups all-purpose flour; 1 teaspoon fresh ground black pepper; 1/4 teaspoon Salt; 1 large Egg Directions - Pound each steak and coat with flour and egg. Fry until the flour browns at medium heat. Place the steaks in an oven at 325 degrees for 30 minutes.
Servings - 4 servings

by - Maxine Jindrich Power

Prep Time - 15 minutes

Cook Time - 40 minutes




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Copyright © 2004-09 by D. J. Power, Publisher (see his home page) and Ben Power, Editor (see his home page). Please contact Ben at benpower10@gmail.com with questions. See our disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007.