Minute Steak

Ingredients -

2 pounds of round steak, sliced 1/2 inch thick and twice-tenderized by the butcher;
2 cups all-purpose flour;
1 teaspoon fresh ground black pepper;
1/4 teaspoon Salt;
1 large Egg
Directions - Pound each steak and coat with flour and egg. Fry until the flour browns at medium heat. Place the steaks in an oven at 325 degrees for 30 minutes.
Servings - 4 servings

by - Maxine Jindrich Power

Prep Time - 15 minutes

Cook Time - 30 minutes


Home |  Welcome |  About Us |  Disclaimer |  Privacy Statement |  The Mavens |  @theCookingMaven |  @theDisneyMaven |  @theBBQMavens

This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either ben@cookingmaven.com or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.