Minute Steak

Ingredients -

2 pounds of round steak, sliced 1/2 inch thick and twice-tenderized by the butcher;
2 cups all-purpose flour;
1 teaspoon fresh ground black pepper;
1/4 teaspoon Salt;
1 large Egg
Directions - Pound each steak and coat with flour and egg. Fry until the flour browns at medium heat. Place the steaks in an oven at 325 degrees for 30 minutes.
Servings - 4 servings

by - Maxine Jindrich Power

Prep Time - 15 minutes

Cook Time - 30 minutes


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

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