3 Cheese Lasagne

Ingredients -

1 1/2 quarts medium-thick spaghetti sauce;
1 pound no-cook lasagna pasta cooked and drained;
1 pound ricotta cheese;
1 cup freshly grated Parmesan cheese;
2 tablespoons chopped fresh green onion;
1 egg; 1 pound mozzarella cheese, thinly sliced. You can substitute cottage cheese for the ricotta cheese.
Directions - Preheat the oven to 375 degrees. Lightly oil a 9x13-inch deep baking pan or lasagna pan. Beat together the ricotta cheese, Parmesan, onion and egg. Heat the sauce (can add hamburger if desired). Cover the bottom of the pan with about a cup of sauce. Cover first layer of sauce with noodles; spread cheese mixture, then cover noodles and cheese with sauce. Repeat for three or four layers, as supplies allow, ending with a layer of sauce and cheese. Sprinkle additional Parmesan over all. Cover with foil, the underside of which has been sprayed with non-stick cooking spray. Bake covered at 375 degrees for 30 minutes; uncover and bake another 30 minutes. Let stand 20 minutes before cutting.
Servings - 6-8 servings

by - Maxine Jindrich Power

Prep Time - 20-30 minutes

Cook Time - 60 minutes


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