½ C. confectioners sugar
1 C. peanut butter
½ C. milk
1-8 oz. tub whipped topping
1 graham cracker pie crust (9")
Whipped Cream, Chocolate Chips, Crushed Peanuts (to taste)
In a mixing bowl beat the cream cheese and sugar until creamy, add peanut butter and milk. Beat slowly until smooth, 3 minutes. Blend in the topping until no streaks appear. Pour into pie shell and freeze.
When serving, top with a mixture of whipped cream, chocolate chips and syrup and a light sprinkling of crushed toasted peanuts.
Servings - 8 servings
Prep Time - 20 minutes
Cook Time - Until Set
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