1-4 oz. pkg. cream cheese, softened 
½ C. confectioners sugar 
1 C. peanut butter 
½ C. milk 
1-8 oz. tub whipped topping
1 graham cracker pie crust (9")

In a mixing bowl beat the cream cheese and sugar until creamy, add peanut butter and milk. Beat slowly until smooth, 3 minutes. Blend in the topping until no streaks appear. Pour into pie shell and freeze.

To serve, top with a mixture of whipped cream, chocolate chips and syrup and a light sprinkling of crushed toasted peanuts.

Prep Time - 20 minutes

Cook Time -