Crumb-Topped Tomatoes

Ingredients -

6 small tomatoes
1/4 cup sliced green onion
1 tablespoon butter OR margarine
1/4 cup fine dry bread crumbs
1/2 teaspoon dried dillweed
1/4 teaspoon salt
Dash Worcestershire sauce
Directions - Cut at thin slice from top of each tomato; sprinkle tomatoes with a little salt and pepper. In small saucepan cook green onion in butter or margarine till tender but not brown; stir in crumbs, dillweed, salt, and Worcestershire sauce.

Sprinkle about 1 tablespoon of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2-inch baking pan. Bake at 325 till heated through, about 25 minutes. Use as garnish for roasts.

Servings - 6

by - Maxine Jindrich Power

Prep Time - 10 minutes

Cook Time - 35 minutes


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

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