 Home Page
Glossary
Ask the Maven!
Recipe Index
Recipe Advisor
Tips
Top Links
Site Information
About Us
Disclaimer
Privacy Statement
Welcome
What's New
|
|
Crumb-Topped Tomatoes
Crumb-Topped Tomatoes
Ingredients - 6 small tomatoes
1/4 cup sliced green onion
1 tablespoon butter OR margarine
1/4 cup fine dry bread crumbs
1/2 teaspoon dried dillweed
1/4 teaspoon salt
Dash Worcestershire sauce
Directions - Cut at thin slice from top of each tomato; sprinkle tomatoes with a little salt and pepper. In small saucepan cook green onion in butter or margarine till tender but not brown; stir in crumbs, dillweed, salt, and Worcestershire sauce.
Sprinkle about 1 tablespoon of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2-inch baking pan. Bake at 325 till heated through, about 25 minutes. Use as garnish for roasts.
Servings - 6
by - Other
Prep Time - 10 minutes
Cook Time - 35 minutes
|
