Cinnamon French Toast

Ingredients -

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread

Fresh fruit or syrup to taste

Directions - In a small bowl, combine the cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat.

In a small bowl, whisk together cinnamon mixture, eggs, milk, and vanilla until fully incorporated. Dip your bread into the egg mixture, coating evenly on both sides. Place the bread onto the hot skillet, and cook the slices until golden brown, then flip to cook the other side.

Serve with syrup or your favorite fresh fruit.

Servings - 4

by - Ben Power

Prep Time - 20 minutes

Cook Time - 10 minutes


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.