1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
Fresh fruit or syrup to taste
In a 10-inch or 12-inch skillet, melt butter over medium heat.
In a small bowl, whisk together cinnamon mixture, eggs, milk, and vanilla until fully incorporated. Dip your bread into the egg mixture, coating evenly on both sides. Place the bread onto the hot skillet, and cook the slices until golden brown, then flip to cook the other side.
Serve with syrup or your favorite fresh fruit.
Servings - 4
Prep Time - 20 minutes
Cook Time - 10 minutes
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