Chocolate Pie

Ingredients -

1 packaged crumb crust (6 oz.)
1 (6.0 oz.) Hershey's Milk Chocolate Bar or bag of chocolate chips
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
Directions -

Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 and 1/2 minute or until chocolate is smooth when stirred. Cool slightly.

Fold whipped topping into melted chocolate; spoon into crust.

Cover; refrigerate or freeze until firm. Garnish as desired.



Servings - 8

by - Ben Power

Prep Time - 1 min

Cook Time - 5 Min


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Copyright © 2017 by Ben Power, Editor (see his home page). Please contact Ben at either ben@cookingmaven.com or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Thursday, November 26, 2015.