Chocolate Pie

Ingredients -

1 packaged crumb crust (6 oz.)
1 (6.0 oz.) Hershey's Milk Chocolate Bar or bag of chocolate chips
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
Directions -

Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 and 1/2 minute or until chocolate is smooth when stirred. Cool slightly.

Fold whipped topping into melted chocolate; spoon into crust.

Cover; refrigerate or freeze until firm. Garnish as desired.

Servings - 8

by - Ben Power

Prep Time - 1 min

Cook Time - 5 Min


Home |  Welcome |  About Us |  Disclaimer |  Privacy Statement |  The Mavens |  @theCookingMaven |  @theDisneyMaven |  @theBBQMavens

This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.