1 (6.0 oz.) Hershey's Milk Chocolate Bar or bag of chocolate chips
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 and 1/2 minute or until chocolate is smooth when stirred. Cool slightly.
Fold whipped topping into melted chocolate; spoon into crust.
Cover; refrigerate or freeze until firm. Garnish as desired.
Servings - 8
Prep Time - 1 min
Cook Time - 5 Min
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