2 cups bread crumbs
1 block of mozzarella, cut into cubes
1 bottle of your favorite brand of buffalo sauce
1/2 stick of butter
salt, pepper, and seasoning to taste
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
In a crockpot, melt butter over low heat; stir in hot sauce. Pour into chicken mixture; knead until well incorporated. Season mixture with salt and pepper.
Remove the chicken balls from oven and place in the crock pop with buffalo sauce for serving.
Servings - 20
Prep Time - 20 minutes
Cook Time - 30 minutes
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