Buffalo Chicken Balls

Ingredients -

1 lb ground chicken (or shred and chop your own chicken)
2 cups bread crumbs
1 egg
1 block of mozzarella, cut into cubes
1 bottle of your favorite brand of buffalo sauce
1/2 stick of butter
salt, pepper, and seasoning to taste
Directions - Combine ground chicken, bread crumbs, 1/8th of the bottle of buffalo sauce, and egg in a bowl. Preheat oven to 450 degrees F. Spray a large baking dish with cooking spray. Roll chicken mixture into 1-inch balls. Press the ball flat, place a cube of cheese in the middle, and fold the chicken around the cheese. Place in a single layer on baking dish.

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.

In a crockpot, melt butter over low heat; stir in hot sauce. Pour into chicken mixture; knead until well incorporated. Season mixture with salt and pepper.

Remove the chicken balls from oven and place in the crock pop with buffalo sauce for serving.

Servings - 20

by - Ben Power

Prep Time - 20 minutes

Cook Time - 30 minutes


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