Better Than Anything Cake

Ingredients -

1 box of your favorite chocolate cake mix, and any ingredients it requires. I used a Betty Crocker Chocolate Fudge Mix.
1 (14 oz) can sweetened condensed milk
1 (16 oz) jar caramel topping
1 (8 oz) container cool whip, thawed to room temp
3-6 Heath Candy Bars, chopped
Directions - Bake the cake mix according to directions on the box in a 9x13 pan.
Let cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon.
While the cake is still warm, slowly pour the can of sweetened condensed milk over the top of the cake making sure some gets in all the holes.
Next, drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
Spread cool whip over the top evenly.
Sprinkle the top with the chopped Heath Candy bar pieces.
Store in the fridge until ready to eat. Be sure to store any leftovers in fridge as well.

Servings - 8

by - Ben Power

Prep Time - 10 minutes

Cook Time - 35 minutes


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