1 (14 oz) can sweetened condensed milk
1 (16 oz) jar caramel topping
1 (8 oz) container cool whip, thawed to room temp
3-6 Heath Candy Bars, chopped
Let cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon.
While the cake is still warm, slowly pour the can of sweetened condensed milk over the top of the cake making sure some gets in all the holes.
Next, drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
Spread cool whip over the top evenly.
Sprinkle the top with the chopped Heath Candy bar pieces.
Store in the fridge until ready to eat. Be sure to store any leftovers in fridge as well.
Servings - 8
Prep Time - 10 minutes
Cook Time - 35 minutes
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