Seasoned Pumpkin Seeds

Ingredients -

1 1/2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds
Directions - Preheat oven to 275 degrees F (135 degrees C).

If you take the seeds from your pumpkin this fall, be sure to clean them off before seasoning.

Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds in a dish. Mix thoroughly and place in shallow baking dish.

Bake for 1 hour, stirring occasionally.

Servings - 8

by - Ben Power

Prep Time - 10 minutes

Cook Time - 1 hour


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.