Seasoned Pumpkin Seeds

Ingredients -

1 1/2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds
Directions - Preheat oven to 275 degrees F (135 degrees C).

If you take the seeds from your pumpkin this fall, be sure to clean them off before seasoning.

Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds in a dish. Mix thoroughly and place in shallow baking dish.

Bake for 1 hour, stirring occasionally.


Servings - 8

by - Ben Power

Prep Time - 10 minutes

Cook Time - 1 hour


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Copyright © 2017 by Ben Power, Editor (see his home page). Please contact Ben at either ben@cookingmaven.com or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Thursday, November 26, 2015.