Chocolate Peanut Butter Marshmallow Squares

Ingredients -

1 cup butter
1 cup peanut butter
24 ounces semisweet or milk chocolate
10.5-ounce bag mini marshmallows
12-ounce bag peanut butter chips
Chopped Walnuts (or other nuts), to taste
Directions - Combine butter, peanut butter and chocolate in a double boiler, stirring just until smooth. Remove mixture from heat. Stir in 4 cups of mini marshmallows, followed by 1 cup of peanut butter chips and chopped walnuts. Working quickly so the chips don't completely melt, spread mixture into a buttered 9x13-inch baking dish. Scatter remaining peanut butter chips and marshmallows across the top and lightly press them into the surface to set. Cool in refrigerator before cutting into squares. Store in an airtight container at room temperature.
Servings - 40 squares

by - Ben Power

Prep Time - 5 mintues

Cook Time - 5 minutes


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

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