Peanut Butter Cups

Ingredients -

1/2 cup Creamy peanut butter
1/4 cup sifted powdered sugar
1 teaspoon vanilla
8 oz chocolate
1/2 cup creamy peanut butter
Directions - Blend 1st three ingredients, chill. Use 1/2 teaspoon mixture for each. Roll into 24 balls, then place in 1 1/2" paper Bon-Bon cups.
Melt chocolate and cup peanut butter over medium heat stirring constantly. Spoon into cups to fill. Chill the cups to allow them to properly set before serving.

Servings - 24 cups

by - Maxine Jindrich Power

Prep Time - 30 minutes

Cook Time - 10 minutes


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

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