1/2 cup butter, melted
6 ounces chocolate chips
6 ounces butterscotch chips
1 cup flaked sweetened coconut
1 14-ounce can sweetened condensed milk
1 cup pecan halves, chopped
Lightly spray the bottom of a 13×9 inch pan. Sprinkle graham cracker crumbs in the bottom of the pan; combine with melted butter and pat into the pan to form a crust.
Cover crust with chocolate chips, butterscotch chips, and coconut, then drizzle entire contents of sweetened condensed milk over pan, covering completely.
Sprinkle nuts evenly over contents.
Bake for 25-30 minutes, or until golden brown. Cool completely; cut into 24 squares.
Thanks to http://www.disneyfoodblog.com/ for this recipe of one of my favorites from Disney World!
Servings - 24 squares
Prep Time - 10 minutes
Cook Time - 25 to 30 minutes
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