1 cup flour
2 tablespoons sguar
2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
2 tablespoons vegetable oil
8 all beef hot dogs
Popsicle or craft sticks
Vegetable oil for frying
In a mixing bowl, stir together the corn meal flour, sugar, baking powder, and salt. Then, use a whisk to beat in the egg, milk, and vegetable oil.
Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle.
Dip each hot dog into the batter while holding the stick. After dipping and the hot dog is fully covered, put immediately into the hot oil to fry.
Fry as you go. Each one only takes 3-4 minutes. Put on paper towels to drain before serving!
Also, if you have leftovers corndogs, be sure to reheat them in the oven baking for around 10 minutes at 400 degrees to keep a crisp outer cornbread.
Servings - 8
Prep Time - 10 minutes
Cook Time - 3-4 minutes each
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