Amusement Park Corndogs

Ingredients -

1 cup corn meal
1 cup flour
2 tablespoons sguar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup buttermilk
2 tablespoons vegetable oil
8 all beef hot dogs
Popsicle or craft sticks
Vegetable oil for frying
Directions - Heat your vegetable oil in a large pot to 350 degrees. Make sure the pot is large enough to fit the hot dog and the stick comfortably, and the oil is deep enough to fully emerge the whole dog.

In a mixing bowl, stir together the corn meal flour, sugar, baking powder, and salt. Then, use a whisk to beat in the egg, milk, and vegetable oil.

Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle.

Dip each hot dog into the batter while holding the stick. After dipping and the hot dog is fully covered, put immediately into the hot oil to fry.

Fry as you go. Each one only takes 3-4 minutes. Put on paper towels to drain before serving!

Also, if you have leftovers corndogs, be sure to reheat them in the oven baking for around 10 minutes at 400 degrees to keep a crisp outer cornbread.

Servings - 8

by - Ben Power

Prep Time - 10 minutes

Cook Time - 3-4 minutes each


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.