1 cup butter
1 Box of Graham Cracker crumbs
1 tsp cinnamon
For the Chocolate filling
In a separate bowl, combine the Graham Cracker crumbs, softened butter (do not melt), and cinnamon. Mix the ingredients together.
In cup cake containers, put some of the crust mixture on the bottom of each one. Push down on it to compact it in the bottom of the cup cake containers.
After the containers have all been filled, add a few marshmallows on top of the crust, and then pour the chocolate and peanut putter mixture on top. Once each cup has been filled, go back and add a few marshmallows and chocolate chips on top of the melted chocolate.
Cool in refrigerator to ensure it has fully set. Store in an airtight container at room temperature.
Servings - 12
Prep Time - 10 minutes
Cook Time - 2 minutes
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