Peanut Butter S'More Dessert

Ingredients -

For the Crust
1 cup butter
1 Box of Graham Cracker crumbs
1 tsp cinnamon

For the Chocolate filling
1 cup peanut butter
24 ounces semisweet or milk chocolate
10.5-ounce bag mini marshmallows
12-ounce bag peanut butter chips

Directions - Combine peanut butter and chocolate in a microwave safe bowl. Cook for around 50 seconds and stir to ensure it is fully combined.
In a separate bowl, combine the Graham Cracker crumbs, softened butter (do not melt), and cinnamon. Mix the ingredients together.
In cup cake containers, put some of the crust mixture on the bottom of each one. Push down on it to compact it in the bottom of the cup cake containers.
After the containers have all been filled, add a few marshmallows on top of the crust, and then pour the chocolate and peanut putter mixture on top. Once each cup has been filled, go back and add a few marshmallows and chocolate chips on top of the melted chocolate.
Cool in refrigerator to ensure it has fully set. Store in an airtight container at room temperature.

Servings - 12

by - Ben Power

Prep Time - 10 minutes

Cook Time - 2 minutes


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.