Zucchini Bread

CookingMaven.COM

Home Page

Glossary
Ask the Maven!
Recipe Index
Recipe Advisor
Tips
Top Links

Site Information
About Us
Disclaimer
Privacy Statement
Welcome
What's New

Zucchini Bread

Ingredients -

3 eggs
1 c. oil
2 c. sugar
2 c. finely grated zuccini
3 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. baking soda
3 tsp. cinnamon
1 c. chopped nuts (optional) Directions - Beat eggs until fluffy. Add all other ingredients and mix thoroughly. Grease two bread pans and divide mix. Bake at 325 degrees. Doubling or tripling the batch works as the loaves freeze well. This is a great way to use all the garden zucchini. For a variation--replace 1/3 cup of flour with 1/2 cup of cocoa for Chocolate Zucchini Bread.
Servings - 2 Loaves

by - Carol Pokodner Power

Prep Time - 20 minutes

Cook Time - 1 hour

Home \| About Us \| What's New
Copyright © 2004-07 by D. J. Power, Publisher (see his home page). Please contact him at power@dssresources.com with questions. See the disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007.