1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks butter), softened
1 cup packed brown sugar
3/4 cup powdered sugar
2 teaspoons vanilla extract
12-ounce bag semi-sweet chocolate chips
Sift flour, baking soda and salt into a large bowl and set aside.
Combine butter, brown sugar and powdered sugar in a separate bowl and cream with electric mixer until fluffy.
With the mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of the bowl.
Slowly add flour mixture, scraping sides of the bowl. Stir in chocolate chips.
Scoop 1 tablespoon dough for medium cookies and 2 tablespoons for large cookies onto ungreased baking sheet.
Bake until lightly golden, 10 to 12 minutes for medium cookies, 12 to 14 minutes for large cookies.
Servings - 3 dozen medium cookies
Prep Time - 10 minutes
Cook Time - 10-12 minutes
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