Peanut Butter and Jelly Milkshake

Ingredients -

3 cups of vanilla ice cream
4 tablespoons of peanut butter
3 to 4 tablespoons of grape jelly
to 1/3 cup of milk
Directions - Stir together the peanut butter and jelly until smooth.
Put the ice cream in a blender and pour the PBJ mixture over it.
Add the milk and blend until smooth.

Servings - 3

by - Ben Power

Prep Time - 5 minutes

Cook Time - 2 minutes


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This site is dedicated to the memory of Maxine Jindrich Power and Bessie Weinstein Pokodner.

Copyright © 2019 by Ben Power, Editor (see his home page). Please contact Ben at either or on Twitter @theCookingMaven with questions or comments. See our disclaimer and privacy statement with any legal questions. This page was last modified on Tuesday, September 18, 2018.