Cheesy Crab Dip

Ingredients -

8oz imitation crabmeat,
8oz cream cheese,
1/4 cup heavy cream,
1/2 cup Parmesan cheese,
a splash of lemon juice,
1 minced garlic clove and a pinch of pepper,
thin slices of Muenster cheese,
1/8 cup mixed basil, parsley, and chives.
Directions - Mix the cream cheese, crab meat, parmesan cheese, heavy cream, lemon juice, garlic, and pepper in a dish until fully incorporated. Then, transfer the cheese and crab mixture to an oven safe baking dish. Top with Muenster cheese and basil, parsley, and chives. Bake at 375 degrees F, 30 minutes.
Servings - 6

by - Ben Power

Prep Time - 10 minutes

Cook Time - 30 minutes


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