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Classic Meat Loaf

Classic Meat Loaf

Ingredients -

A basic meatloaf with ground beef, cracker crumbs, ketchup, chopped onion, and seasonings. 1 1/2 pound lean ground beef; 1/2 cup water; 1/2 cup cracker crumbs; 1/2 cup ketchup; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 or 2 egg, beaten. Directions - Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350° for about 1 hour. Serve with mashed potatoes and a simple brown gravy. Great!
Servings - 4

by - Maxine Jindrich Power

Prep Time - 15 minutes

Cook Time - 60 minutes




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Copyright © 2004-09 by D. J. Power, Publisher (see his home page) and Ben Power, Editor (see his home page). Please contact Ben at benpower10@gmail.com with questions. See our disclaimer and privacy statement. This page was last modified on Monday, October 29, 2007.