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Bacon Mac and Cheese

AuthorBen PowerCategoryDifficultyBeginner

A great crockpot dish to make for pot lucks!

Yields15 Servings
Prep Time20 minsCook Time3 hrs 15 minsTotal Time3 hrs 35 mins
Ingredients
 6 slices bacon
 2 small jalapeños (de-seeded and minced)
 8 oz fusilli pasta, uncooked (or elbow macaroni)
 12 oz sharp Cheddar cheese, shredded
 4 oz Monterey Jack cheese, shredded
 2 tbsp large eggs, lightly beaten
 1 ½ cups whole milk
 12 oz can evaporated milk
 2 tbsp butter, melted
 1 tsp Worcestershire sauce
 ¾ tsp salt
 ½ tsp garlic powder
 ½ tsp black pepper
Directions
1

Cook bacon in a nonstick skillet. Place on a paper towel-lined plate to cool and then crumble the bacon.

2

Discard all but 1 tablespoon bacon fat. Saute the minced jalapeños in remaining bacon fat until soft. Remove from heat.

3

Spray a crockpot with cooking spray. Use a slotted spoon to remove the jalapeños from skillet and place in crockpot.

4

Combine all of the remaining ingredients, including bacon, in a crockpot and stir well.

5

Cover and cook on HIGH for around 30 minutes.

6

Reduce the heat to low and continue to cook for 2½ hours or for as long as you need before serving.

7

Feel free to double the recipe if your crock pot is large enough to accommodate. The above recipe is for a crockpot around 6 quarts in size.

Ingredients

Ingredients
 6 slices bacon
 2 small jalapeños (de-seeded and minced)
 8 oz fusilli pasta, uncooked (or elbow macaroni)
 12 oz sharp Cheddar cheese, shredded
 4 oz Monterey Jack cheese, shredded
 2 tbsp large eggs, lightly beaten
 1 ½ cups whole milk
 12 oz can evaporated milk
 2 tbsp butter, melted
 1 tsp Worcestershire sauce
 ¾ tsp salt
 ½ tsp garlic powder
 ½ tsp black pepper

Directions

Directions
1

Cook bacon in a nonstick skillet. Place on a paper towel-lined plate to cool and then crumble the bacon.

2

Discard all but 1 tablespoon bacon fat. Saute the minced jalapeños in remaining bacon fat until soft. Remove from heat.

3

Spray a crockpot with cooking spray. Use a slotted spoon to remove the jalapeños from skillet and place in crockpot.

4

Combine all of the remaining ingredients, including bacon, in a crockpot and stir well.

5

Cover and cook on HIGH for around 30 minutes.

6

Reduce the heat to low and continue to cook for 2½ hours or for as long as you need before serving.

7

Feel free to double the recipe if your crock pot is large enough to accommodate. The above recipe is for a crockpot around 6 quarts in size.

Notes

Bacon Mac and Cheese