Baked Chicken
Tender, browned chicken breasts topped with a squeeze of lemon
Preheat oven to 350 degrees F. Lightly grease a medium baking dish or line a pan with aluminum foil. This will help ensure easy clean up after the meal, and that your chicken won't stick to the pan.
If you would like to marinade the chicken, do so at least 30 minutes before cooking. A photo of the finished product of a marinated chicken breast is to the left. Prior to baking, season the chicken with paprika, salt, and pepper, and place on the baking dish. Sprinkle lemon juice on the chicken.
Bake for 30 minutes in the preheated oven, or until chicken juices run clear. Be sure not to undercook your chicken, and if it is pink when you cut it, put it in a little longer.
Works great when served with rice and vegetables!
Ingredients
Directions
Preheat oven to 350 degrees F. Lightly grease a medium baking dish or line a pan with aluminum foil. This will help ensure easy clean up after the meal, and that your chicken won't stick to the pan.
If you would like to marinade the chicken, do so at least 30 minutes before cooking. A photo of the finished product of a marinated chicken breast is to the left. Prior to baking, season the chicken with paprika, salt, and pepper, and place on the baking dish. Sprinkle lemon juice on the chicken.
Bake for 30 minutes in the preheated oven, or until chicken juices run clear. Be sure not to undercook your chicken, and if it is pink when you cut it, put it in a little longer.
Works great when served with rice and vegetables!
