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Blackberry Cobbler

Yields8 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

A super easy Blackberry cobbler, great for summer!

Ingredients
 1 stick Butter
 1 cup Self rising flour
 1 cup Sugar
 1 cup Whole milk
 1 can Blackberry pie filling
Directions
1

Melt the butter in a 9x13 pan.

2

Mix together the flour, sugar, and milk. Pour mixture into the pan and then add the Blackberry pie filling, including the syrup, evenly around the pan. DO NOT STIR!

3

Bake at 350 degrees for 30 to 40 minutes (when crust turns golden brown). Let it cool before serving with vanilla ice cream!

Nutrition Facts

0 servings

Serving size