A Tague family favorite that Jess's mom, Lynn, would make at the Holidays!
The night before you want to eat these, butter a 9 x 13 pan, and cover the bottom with the chopped pecan pieces. Top the pecans with the package of frozen cinnamon rolls, evenly spread out in the pan
Cover the cinnamon rolls with the package of Butterscotch pudding mix
In a small bowl, combine the melted the stick of butter, 1 tsp of cinnamon, and the 3/4 cup of brown sugar. Pour the contents over the top of the pudding mix that is on top of the cinnamon rolls. Cover the pan with buttered foil, and let rise on the counter overnight. After resting, it should look like the photo!
In a 350 degree oven, bake for about 50 minutes covered with foil. After the 50 minutes, bake for an additional 10 minutes with the foil removed. Remove from the oven, and flip the pan to serve! You can use the frosting from the package of cinnamon rolls, butter, fruit, or your favorite items for cinnamon rolls!
12 servings