A less sweet variation of carrot cake, able to be served as a side dish with your meal.
Mix all of the ingredients in a large bowl and pour into a greased ring pan. A double batch typically fills a standard bunt cake pan.
Bake at 350 degrees for 60 minutes. The edges should be a nice golden color!
Be sure to serve it warm, so if you prepare ahead of time, you can reheat the ring in the oven for a few minutes!
0 servings