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Frosted Banana Bars

Yields16 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Easy to make, tasty banana dessert!

Ingredients
Cookie
 ½ cup butter or margarine (softened)
 1 ½ cups sugar
 3 eggs
 1 ½ cups mashed ripe bananas (appx. 3 medium)
 1 tsp vanilla
 2 cups all purpose flour
 1 tsp salt
 1 tsp baking soda
Frosting
 8 oz Cream Cheese (softened)
 ½ cup Butter (softened)
 4 cups confectioners' sugar
 2 tsp vanilla extract
Directions
1

In a large mixing bowl, cream the butter and sugar. Beat in eggs, bananas, and vanilla until smooth. Then, add the flour, baking soda, and salt to the mixture until fully incorporated. Pour the batter into a greased baking pan (appx 15x10x1").

2

Pour the batter into a greased baking pan (appx 15x10x1"). Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

3

For the frosting, in a small bowl, beat the cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost the bars.

Nutrition Facts

0 servings

Serving size