Name: Greek Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 8 oz Orzo Pasta; ½ cucumber (peel skin), diced; ½ red onion, diced; 1 bell pepper (any color); cherry tomatos (halved); kalamata olives (to taste); ½ cup feta cheese; salt, pepper, garlic powder (to taste); 2 tbsp red wine vinegar; drizzle of olive oil (to coat pasta)

May 27, 2025May 27, 2025

Greek Orzo Salad

AuthorJessica PowerCategoryRecipesDifficultyBeginner

A quick salad thats a great side dish for your next family barbeque!

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

8 oz Orzo Pasta

½ cucumber (peel skin), diced

½ red onion, diced

1 bell pepper (any color)

cherry tomatos (halved)

kalamata olives (to taste)

½ cup feta cheese

salt, pepper, garlic powder (to taste)

2 tbsp red wine vinegar

drizzle of olive oil (to coat pasta)

Instructions

While the Orzo pasta cooks (following the instructions on the box), chop the vegetables. Feel free to include your favorite vegetables or exclude any you and your family are not keen on!

In a large bowl, combine your cooked pasta, chopped vegetables, olives, and feta cheese. Season with your salt, pepper, and garlic powder. Add Olive Oil and Red Wine Vinegar and mix all ingredients together.

Chill for atleast 2 hours to let the flavors combine, and serve with your favorite meal!