A quick guacamole recipe the whole family will enjoy!
Cut the 2 avocados, removing the meat from the skin. Place into a bowl or Molcajete and smash so it is smooth.
Add chopped tomatoes, cilantro, onion, and jalapeno pepper into the avocado. Then add adobo seasoning and salt and stir together! Splash with a little lime juice to help it from browning! Enjoy with chips, or as a side to your favorite dish!
0 servings