Homemade Biscuits
A basic biscuit recipe that can be used for all sorts of things!
Sift all dry ingredients together into a bowl. Add the shortening and blend together until it resembles a cornmeal texture. Por the milk into a hollow in the flour/shortening mixture along with the egg. Stir with a fork.
Knead on a floured surface about five times. Cut with a biscuit cutter and bake at 400 degrees F for 10-15 minutes. Serve these hot!
Ingredients
Directions
Sift all dry ingredients together into a bowl. Add the shortening and blend together until it resembles a cornmeal texture. Por the milk into a hollow in the flour/shortening mixture along with the egg. Stir with a fork.
Knead on a floured surface about five times. Cut with a biscuit cutter and bake at 400 degrees F for 10-15 minutes. Serve these hot!
