A tasty, tender breaded steak.
Pound each steak flat. Season each side with salt and pepper.
Crack the egg into a bowl, and whisk.
Dunk each steak into the egg, then into the flour. Once breaded, move into a skillet with oil.
Fry until the flour browns at medium heat.
Place the steaks in an oven at 325 degrees for 30 minutes.
Serve with mashed potatoes and green beans for a great meal!
0 servings