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Mississippi Mud Bars

AuthorMaxine Jindrich PowerCategoryDifficultyIntermediate

These bars are a great sweet treat, packed full of tons of flavor!

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 2 cups sugar
 4 eggs
 1 cup oleo (or shortening)
 2 tbsp cocoa powder
 1 cup coconut
 1 tsp vanilla extract
 1 ½ cups flour
 1 cup nuts
 7 oz (1 jar) of Marshmallow Cream
Frosting
 6 tbsp Oleo (or shortening)
 6 tbsp milk
 1 ½ cups sugar
 ½ cup chocolate chips
Directions
1

Mix sugar, oleo, and cocoa together. Add eggs, 1 at a time, and add vanilla, flour, coconut, and nuts. Spread in a greased 11x15 jelly roll pan.

2

Bake at 350 degrees for 20-25 minutes. After removing from the oven, immediately spread the jar of marshmallow cream over the top. Cool & Frost

3

For the frosting, bring the oleo, milk, and sugar to a rolling boil. Remove from the head and add chocolate chips. Beat to a spreading consistency and then frost the bar.

Ingredients

Ingredients
 2 cups sugar
 4 eggs
 1 cup oleo (or shortening)
 2 tbsp cocoa powder
 1 cup coconut
 1 tsp vanilla extract
 1 ½ cups flour
 1 cup nuts
 7 oz (1 jar) of Marshmallow Cream
Frosting
 6 tbsp Oleo (or shortening)
 6 tbsp milk
 1 ½ cups sugar
 ½ cup chocolate chips

Directions

Directions
1

Mix sugar, oleo, and cocoa together. Add eggs, 1 at a time, and add vanilla, flour, coconut, and nuts. Spread in a greased 11x15 jelly roll pan.

2

Bake at 350 degrees for 20-25 minutes. After removing from the oven, immediately spread the jar of marshmallow cream over the top. Cool & Frost

3

For the frosting, bring the oleo, milk, and sugar to a rolling boil. Remove from the head and add chocolate chips. Beat to a spreading consistency and then frost the bar.

Notes

Mississippi Mud Bars