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Peanut Butter Pie

AuthorMaxine Jindrich PowerCategoryDifficultyBeginner

Quick and easy no bake frozen dessert.

Yields8 Servings
Prep Time20 mins
Ingredients
 4 oz pkg. cream cheese, softened
 ½ cup confectioners sugar
 1 cup peanut butter
 ½ cup milk
 8 oz tub whipped topping
 1 graham cracker pie crust (9")
 Whipped Cream, Chocolate Chips, Crushed Peanuts (to taste)
Directions
1

In a mixing bowl beat the cream cheese and sugar until creamy, add peanut butter and milk. Beat slowly until smooth, 3 minutes. Blend in the topping until no streaks appear. Pour into pie shell and freeze.

2

When serving, top with a mixture of whipped cream, chocolate chips and syrup and a light sprinkling of crushed toasted peanuts.

Ingredients

Ingredients
 4 oz pkg. cream cheese, softened
 ½ cup confectioners sugar
 1 cup peanut butter
 ½ cup milk
 8 oz tub whipped topping
 1 graham cracker pie crust (9")
 Whipped Cream, Chocolate Chips, Crushed Peanuts (to taste)

Directions

Directions
1

In a mixing bowl beat the cream cheese and sugar until creamy, add peanut butter and milk. Beat slowly until smooth, 3 minutes. Blend in the topping until no streaks appear. Pour into pie shell and freeze.

2

When serving, top with a mixture of whipped cream, chocolate chips and syrup and a light sprinkling of crushed toasted peanuts.

Notes

Peanut Butter Pie