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Peanut Butter S’More Dessert

AuthorBen PowerCategoryDifficultyBeginner

A quick, tasty twist on a S'More

Yields1 Serving
Prep Time10 minsCook Time2 minsTotal Time12 mins
INGREDIENTS
For the Crust
 1 cup butter
 1 Box of Graham Cracker crumbs
 1 tsp cinnamon
For the Chocolate filling
 1 cup peanut butter
 24 oz semisweet or milk chocolate
 10.50 oz bag mini marshmallows
 12 oz bag peanut butter chips
DIRECTIONS
1

Combine peanut butter and chocolate in a microwave safe bowl. Cook for around 50 seconds and stir to ensure it is fully combined.

2

In a separate bowl, combine the Graham Cracker crumbs, softened butter (do not melt), and cinnamon. Mix the ingredients together.

3

In cup cake containers, put some of the crust mixture on the bottom of each one. Push down on it to compact it in the bottom of the cup cake containers.

4

After the containers have all been filled, add a few marshmallows on top of the crust, and then pour the chocolate and peanut butter mixture on top. Once each cup has been filled, go back and add a few marshmallows and chocolate chips on top of the melted chocolate.

5

Cool in refrigerator to ensure it has fully set. Store in an airtight container at room temperature.

Servings: 12

Ingredients

INGREDIENTS
For the Crust
 1 cup butter
 1 Box of Graham Cracker crumbs
 1 tsp cinnamon
For the Chocolate filling
 1 cup peanut butter
 24 oz semisweet or milk chocolate
 10.50 oz bag mini marshmallows
 12 oz bag peanut butter chips

Directions

DIRECTIONS
1

Combine peanut butter and chocolate in a microwave safe bowl. Cook for around 50 seconds and stir to ensure it is fully combined.

2

In a separate bowl, combine the Graham Cracker crumbs, softened butter (do not melt), and cinnamon. Mix the ingredients together.

3

In cup cake containers, put some of the crust mixture on the bottom of each one. Push down on it to compact it in the bottom of the cup cake containers.

4

After the containers have all been filled, add a few marshmallows on top of the crust, and then pour the chocolate and peanut butter mixture on top. Once each cup has been filled, go back and add a few marshmallows and chocolate chips on top of the melted chocolate.

5

Cool in refrigerator to ensure it has fully set. Store in an airtight container at room temperature.

Notes

Peanut Butter S’More Dessert