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Raisin Noodle Kugel

Yields5 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

A great dairy meal that comes from Jewish cooking

Ingredients
 1 (8 oz.) pkg. wide egg noodles, cooked and drained
 8 oz sour cream
 12 oz cottage cheese
 2 eggs, slightly beaten
 ⅓ cup sugar
 2 tbsp melted butter (or margarine)
 ½ tsp salt
 1 cup raisins or your favorite fruit
 a dash of cinnamon
Directions
1

In a large bowl, combine all ingredients, except raisins and cinnamon. Mix well. You can substitute additional cottage cheese for the sour cream if you'd like.

2

Stir in raisins, or your favorite fruit (like peaches or apples), and then transfer mixture to lightly greased 2 to 3-quart baking dish.

3

Sprinkle with cinnamon. Bake in a preheated 350-degree oven for 1 hour.

Nutrition Facts

0 servings

Serving size