A tasty Mexican side dish anyone can make at home!
In a pan, heat the pinto beans as directed on the bag. I used 6 cups of water on high for 90-120 minutes. Add additional water as needed.
Once tender, remove the beans from the head, and mash using a hand blender.
Add butter into the beans while mixing. Beans should be a smooth consistency. A few pieces of beans are okay!
Serve with your favorite Mexican dish!
0 servings