Print Options:

Sausage Breakfast Casserole

Yields8 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

An easy breakfast dish great for the whole family

Ingredients
 16.30 oz can buttermilk buiscuits
 1 lb Jimmy Dean sausage
 1 cup chopped vegetables
 1 cup mozzarella cheese
 1 cup cheddar cheese
 68 large eggs
 ¾ cup milk
 ½ tsp salt
 ¼ tsp freshly ground black pepper
Directions
1

Cut uncooked biscuits into small pieces and place in a lightly greased 8x8 pan.

2

Brown sausage on the stove top and drain. Spread over the cut up biscuits. Take the chopped vegetables, I used peppers, mushrooms, and onions (but feel free to use your favorites) and spread over the top of the biscuits and sausage.

3

In a side bowl, beat the eggs and add milk, salt, and pepper to them. Take the egg mixture and pour it over the sausage, vegetables, and biscuits in your pan.

4

Sprinkle both shredded both kinds of cheese evenly over the top of the casserole.

5

Bake at 425 for 25-30 minutes or until cheese is melted and starting to brown. Let sit 5 min before serving.

Nutrition Facts

0 servings

Serving size