Seasoned Pumpkin Seeds
A tasty recipe to try after carving your pumpkins!
Ingredients
1 ½ tbsp margarine, melted
½ tsp salt
⅛ tsp garlic salt
2 tsp Worcestershire sauce
2 cups raw whole pumpkin seeds
Directions
1
Preheat oven to 275 degrees F (135 degrees C).
2
If you take the seeds from your pumpkin this fall, be sure to clean them off before seasoning.
3
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds in a dish. Mix thoroughly and place in shallow baking dish.
4
Bake for 1 hour, stirring occasionally.
Ingredients
Ingredients
1 ½ tbsp margarine, melted
½ tsp salt
⅛ tsp garlic salt
2 tsp Worcestershire sauce
2 cups raw whole pumpkin seeds
Directions
Directions
1
Preheat oven to 275 degrees F (135 degrees C).
2
If you take the seeds from your pumpkin this fall, be sure to clean them off before seasoning.
3
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds in a dish. Mix thoroughly and place in shallow baking dish.
4
Bake for 1 hour, stirring occasionally.
