A tasty recipe to try after carving your pumpkins!
Preheat oven to 275 degrees F (135 degrees C).
If you take the seeds from your pumpkin this fall, be sure to clean them off before seasoning.
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds in a dish. Mix thoroughly and place in shallow baking dish.
Bake for 1 hour, stirring occasionally.
0 servings