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Three Cheese Lasagna

Yields6 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

A quick cheesy meal with a little taste of Italy.

Ingredients
 1 ½ qts medium-thick spaghetti sauce
 1 lb no-cook lasagna pasta cooked and drained
 1 lb ricotta cheese (substitute cottage cheese)
 1 cup freshly grated Parmesan cheese
 2 tbsp chopped fresh green onion
 1 egg
 1 lb mozzarella cheese, thinly sliced
Directions
1

Preheat the oven to 375 degrees.

2

Lightly oil a 9x13-inch deep baking pan or lasagna pan.

3

Beat together the ricotta cheese, Parmesan, onion, and egg.

4

Heat the sauce (can add hamburger if desired).

5

Cover the bottom of the pan with about a cup of sauce. Cover the first layer of sauce with noodles; spread cheese mixture, then cover noodles and cheese with sauce. Repeat for three or four layers, as supplies allow, ending with a layer of sauce and cheese.

6

Sprinkle additional Parmesan over all. Cover with foil, the underside of which has been sprayed with non-stick cooking spray.

7

Bake covered at 375 degrees for 30 minutes; uncover and bake another 30 minutes. Let stand 20 minutes before cutting.

Nutrition Facts

0 servings

Serving size