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In September of 2014, I was able to visit the Food and Wine Festival  at EPCOT park in the Walt Disney World Resort. This festival is a 3-month long chance to try unique food and drink options from around the world! At EPCOT, you always have the opportunity to experience cuisine from 11 different countries (Mexico, Norway, China, Germany, Italy, USA, Japan, Morocco, France, UK, and Canada). During the Food and Wine Festival, there are more than 30 different kiosks featuring cuisine from around the world;  including Greece, Belgium, Brazil, Poland, and many, many, more!

The Food

Each food and drink item is a “sample” size, allowing you to try multiple options as you make your way around the world! A few of my favorites were the Chicken Gyro with Tzatziki Sauce from Greece, the Crispy Pork Belly with black beans and tomato from Brazil, and the Lamb Meatball with Spicy Tomato Chutney from New Zealand! Really, you can’t go wrong at any of the kiosks. With options for vegetarians, vegans, or just picky eaters, you will be able to find something for everyone in your group!

Maven’s Tip: Be sure to buy the Festival cookbook so that you can make your favorite items at home!

The Drinks

As I mentioned before, it wasn’t just the food that makes Food and Wine so much fun, it’s also the drinks! Each kiosk features a few beer, wine, or other spirit options that are unique from the theme of that location. Some of my personal favorites were the Local Beer selection at the Craft Beer station (featuring beers from the Orlando area), La Passion Martini Slush (Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice) from the France kiosk, and the Mezcal Pineapple Margarita on the Rocks from the Mexican kiosk.

One downfall of the Festival is the fact that you will be standing in the sun for a large portion of your day.  With limited seating, and the Florida weather to deal with, be sure to add in some water, and add a few of the rides or movies around World Showcase to help break up the day!