Beef Chili
A thick and hearty, but mild chili for cold winter days.
Ingredients
2 lbs lean hamburger;
2 cups onions, chopped;
2 cups green peppers, chopped;
Jalepeno peppers, to taste
2 cans stewed tomatoes;
1 large can tomato sauce (28oz)
1 small can tomato paste (8oz or less)
5 tsp chili powder;
2 ½ tsp salt;
black pepper;
1 tsp garlic powder;
40 oz cans dark red kidney beans;
Directions
1
Brown hamburger in a skillet, remove the grease and place the meat in a crockpot.
2
Finely chop all vegetables and add to the crockpot. Add tomatoes, tomato paste, tomato sauce, and spices.
3
Cook on medium heat for about an hour.
4
Add kidney beans with juice from cans.
5
Simmer at least another 2 hours, or until you are ready to eat.
Ingredients
Ingredients
2 lbs lean hamburger;
2 cups onions, chopped;
2 cups green peppers, chopped;
Jalepeno peppers, to taste
2 cans stewed tomatoes;
1 large can tomato sauce (28oz)
1 small can tomato paste (8oz or less)
5 tsp chili powder;
2 ½ tsp salt;
black pepper;
1 tsp garlic powder;
40 oz cans dark red kidney beans;
Directions
Directions
1
Brown hamburger in a skillet, remove the grease and place the meat in a crockpot.
2
Finely chop all vegetables and add to the crockpot. Add tomatoes, tomato paste, tomato sauce, and spices.
3
Cook on medium heat for about an hour.
4
Add kidney beans with juice from cans.
5
Simmer at least another 2 hours, or until you are ready to eat.
