Better Than Anything Cake
One of my all time favorite desserts!
Bake the cake mix according to directions on the box in a 9x13 pan.
Let the cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon.
While the cake is still warm, slowly pour the can of sweetened condensed milk over the top of the cake making sure some gets in all the holes.
Next, drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
Spread cool whip over the top evenly.
Sprinkle the top with the chopped Heath Candy bar pieces.
Store in the fridge until ready to eat. Be sure to store any leftovers in the fridge as well.
Ingredients
Directions
Bake the cake mix according to directions on the box in a 9x13 pan.
Let the cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon.
While the cake is still warm, slowly pour the can of sweetened condensed milk over the top of the cake making sure some gets in all the holes.
Next, drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
Spread cool whip over the top evenly.
Sprinkle the top with the chopped Heath Candy bar pieces.
Store in the fridge until ready to eat. Be sure to store any leftovers in the fridge as well.
