Blackberry Cobbler
A super easy Blackberry cobbler, great for summer!
Ingredients
1 stick Butter
1 cup Self rising flour
1 cup Sugar
1 cup Whole milk
1 can Blackberry pie filling
Directions
1
Melt the butter in a 9x13 pan.
2
Mix together the flour, sugar, and milk. Pour mixture into the pan and then add the Blackberry pie filling, including the syrup, evenly around the pan. DO NOT STIR!
3
Bake at 350 degrees for 30 to 40 minutes (when crust turns golden brown). Let it cool before serving with vanilla ice cream!
Ingredients
Ingredients
1 stick Butter
1 cup Self rising flour
1 cup Sugar
1 cup Whole milk
1 can Blackberry pie filling
Directions
Directions
1
Melt the butter in a 9x13 pan.
2
Mix together the flour, sugar, and milk. Pour mixture into the pan and then add the Blackberry pie filling, including the syrup, evenly around the pan. DO NOT STIR!
3
Bake at 350 degrees for 30 to 40 minutes (when crust turns golden brown). Let it cool before serving with vanilla ice cream!
