Blueberry Cobbler
A great summer cobbler that is quick to make!
Preheat oven to 375 degrees
In a 9x9" baking pan, mix the blueberries, 3 tbsp of sugar, and 1/3 cup orange juice. Set the pan aside.
In a small bowl, mix the flour, baking powder, and salt thoroughly. Set the bowl aside.
In a medium bowl, or kitchen aid mixer, cream butter and 1/2 cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually in the flour mixture from the small bowl. Stir just until all ingredients are combined.
Drop the batter mixture evenly over the blueberry mixture. Try to cover as much of the blueberries as possible.
Bake in preheated oven for 35-40 minutes, until the topping is golden brown and filling is bubbling.
Ingredients
Directions
Preheat oven to 375 degrees
In a 9x9" baking pan, mix the blueberries, 3 tbsp of sugar, and 1/3 cup orange juice. Set the pan aside.
In a small bowl, mix the flour, baking powder, and salt thoroughly. Set the bowl aside.
In a medium bowl, or kitchen aid mixer, cream butter and 1/2 cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually in the flour mixture from the small bowl. Stir just until all ingredients are combined.
Drop the batter mixture evenly over the blueberry mixture. Try to cover as much of the blueberries as possible.
Bake in preheated oven for 35-40 minutes, until the topping is golden brown and filling is bubbling.
